Peking Pork Pasta Salad

• 2 lbs pork loin, marinated in
• teriyaki sauce, cut into 1/4-inch thick slices
• 1 teaspoon olive oil
• 14 cup low sodium soy sauce
• 14 cup sherry wine
• 12 teaspoon sesame seed oil
• 4 cups rotini pasta, cooked
• 1 cup green onion, sliced
• 12 cup green bell pepper, chopped
• 3 cups spinach leaves
• 14 cup almonds, sliced and toasted

1. In large skillet over medium-high heat, saute; pork in oil 2 to 3 minutes or until no longer pink.
2. In small bowl, combine soy sauce, sherry, and sesame oil.
3. In a large serving bowl, combine remaining ingredients.
4. pour dressing over top and stir together.
5. Tastes great warm or cold.

pork loin, teriyaki sauce, olive oil, soy sauce, sherry wine, sesame seed oil, rotini pasta, green onion, green bell pepper, spinach leaves, almonds

Taken from www.food.com/recipe/peking-pork-pasta-salad-243548 (may not work)