Corn Chip Pie

• 1 lb. lean ground beef
• 1/2 cup diced onions
• 1/2 cup diced tomatoes
• 1/2 tsp. ground cumin
• 1/2 tsp. garlic powder
• 4 cups corn chips
• 1/2 lb. (8 oz.) VELVEETA, cut up
• Fresh jalapeno peppers (optional)

1. Brown ground beef in large skillet.
2. Stir in onions, tomatoes, cumin and garlic powder; cook and stir until onions are tender.
3. Add corn chips; toss lightly.
4. Place meat mixture in 12x8-inch baking dish.
5. Top with VELVEETA.
6. Bake at 350F for 15 minutes or until VELVEETA is melted.
7. Top with jalapenos and enjoy the good taste of VELVEETA.

lean ground beef, onions, tomatoes, ground cumin, garlic powder, corn chips, velveeta, peppers

Taken from www.kraftrecipes.com/recipes/-23424.aspx (may not work)