Hot Beef Dip

• 1/4 cup chopped onion
• 1 Tbsp. butter or margarine
• 1 cup milk
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
• 1 can (4 oz.) mushroom pieces and stems, drained
• 1 pkg. (2-1/2 oz.) sliced smoked beef, chopped
• 1/4 cup KRAFT Grated Parmesan Cheese
• 2 Tbsp. chopped fresh parsley

1. Cook and stir onion in butter in medium saucepan on low heat until onion is tender.
2. Add milk and cream cheese; cook until cream cheese is completely melted, stirring frequently.
3. Stir in remaining ingredients; cook until heated through, stirring occasionally.
4. Serve as a hot dip with French bread cubes.

onion, butter, milk, philadelphia cream cheese, mushroom, beef, parmesan cheese, parsley

Taken from www.kraftrecipes.com/recipes/hot-beef-dip-51632.aspx (may not work)