Another Hot Chicken Salad

• 4 cups cooked chicken, cut up
• 2 cups celery, finely chopped
• 4 ounces pimientos, cut up
• 2 tablespoons green peppers, chopped
• 4 tablespoons onions, chopped
• 1 cup slivered almonds, toasted
• 1 cup mayonnaise
• 16 ounces water chestnuts, sliced
• 4 tablespoons lemon juice
• 1 teaspoon salt
• 10 34 cream of chicken soup (1 can)
• 1 12 cups cheddar cheese, shredded
• 2 cups potato chips, crushed

1. Toss all filling ingredients together.
2. Place in a 9 x 13 pan.
3. Top with cheese and potato chips.
4. Bake at 350 degrees for 30 minutes.

chicken, celery, pimientos, green peppers, onions, slivered almonds, mayonnaise, water chestnuts, lemon juice, salt, cream of chicken soup, cheddar cheese, potato chips

Taken from www.food.com/recipe/another-hot-chicken-salad-419388 (may not work)