Apricot Lime Sauce Recipe

• 2/3 c. apricot preserves
• 1/2 c. fresh lime juice (about 2 limes)
• 1/3 c. fresh mint minced
• 1/4 c. balsamic vinegar
• 1/4 c. catsup
• 1/4 c. Worcestershire sauce
• 1 Tbsp. warm sauce
• 1/4 tsp kosher salt
• 1/4 tsp black pepper

1. Heat preserves in saucepan over med-low heat.
2. Stir in remaining ingredients.
3. Remove from heat.
4. Yield: 2 c. (serving size: 1 Tablespoons)

apricot preserves, lime juice, fresh mint, balsamic vinegar, catsup, worcestershire sauce, warm sauce, kosher salt, black pepper

Taken from cookeatshare.com/recipes/apricot-lime-sauce-68965 (may not work)