Blueberry Cake

• 1 (18 ounce) box lemon cake mix
• 8 ounces cream cheese
• 2 eggs, beaten
• 14 cup vegetable oil
• 14 cup water
• 2 cups blueberries

1. Cream cake mix and cream cheese.
2. Add eggs and water.
3. Dust blueberries with flour and fold inches.
4. Bake in a bundt pan at 350 degrees for 45 minutes or until a toothpick comes out clean when inserted into the cake.

lemon cake mix, cream cheese, eggs, vegetable oil, water, blueberries

Taken from www.food.com/recipe/blueberry-cake-128143 (may not work)