Mom's Lasagna

• 1 lb ground beef
• 1 12 teaspoons salt
• 1 teaspoon garlic powder
• 1 (16 ounce) cancanned crushed tomatoes (or 1 lb. can)
• 2 (6 ounce) cans tomato paste
• 1 tablespoon parsley flakes
• 5 cups cottage cheese
• 2 medium eggs
• 1 tablespoon parsley flakes
• 2 teaspoons salt
• 12 teaspoon pepper
• 12 cup grated parmesan cheese
• 1 lb mozzarella cheese
• 1 (16 ounce) box lasagna noodles

1. Sauce Directions:.
2. Brown ground beef; drain the fat.
3. Add all other ingredients and simmer for 30 minutes.
4. Cheese:.
5. Mix all ingredients except Mozzarella cheese together and refrigerate.
6. Lasagna:.
7. Boil noodles and drain well.
8. 1 layer of noodles in pan.
9. Spread 1/2 of cheese mixture on top of noodles.
10. Spread 1/3 of Mozzarella cheese on top of cheese mixture.
11. Spread 1/2 of meat mixture on top of Mozzarella cheese.
12. Repeat layers once more and then top with Mozzarella cheese.
13. Bake at 375F for 30-45 minutes.

ground beef, salt, garlic, tomatoes, tomato paste, parsley flakes, cottage cheese, eggs, parsley flakes, salt, pepper, parmesan cheese, mozzarella cheese, lasagna noodles

Taken from www.food.com/recipe/moms-lasagna-160487 (may not work)