Venison Chili

• 2 lb. ground venison
• 1/2 lb. ground pork
• 4 oz. butter
• 2 lb. medium onions, chopped
• 1 (6 oz.) can sliced mushrooms
• 4 oz. steak sauce
• 2 oz. Worcestershire sauce
• 1 Tbsp. garlic, crushed
• 1 Tbsp. meat tenderizer
• 1 (10 oz.) can beef consomme
• 1 (6 oz.) can tomato sauce
• 1 (16 oz.) can crushed tomatoes
• 1 (12 oz.) jar picante sauce
• 1 Tbsp. oregano
• 1 Tbsp. cumin
• 1 Tbsp. ground pepper
• 1 Tbsp. cayenne pepper sauce
• 2 Tbsp. Cajun spice
• 2 Tbsp. chili sauce
• 1 (19 oz.) can kidney beans

1. Place first 9 ingredients in large skillet and cook until meat is brown and tender.
2. Remove from skillet and place in 2-gallon pot.
3. Add next 10 ingredients and cook for 45 minutes at low heat, stirring every 10 minutes.
4. Add kidney beans and simmer for 15 minutes, stirring every 5 minutes.
5. Serves 6.
6. Preparation Time: 2 hours and 30 minutes.

ground venison, ground pork, butter, onions, mushrooms, steak sauce, worcestershire sauce, garlic, tenderizer, beef consomme, tomato sauce, tomatoes, picante sauce, oregano, cumin, ground pepper, cayenne pepper sauce, cajun spice, chili sauce, kidney beans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=664727 (may not work)