Brownie martinis

• 1 (18 ounce) jar hot fudge
• 2 -3 tablespoons Kahlua
• 3 large brownies
• 1 pint vanilla ice cream
• 1 pint fresh raspberry
• caramel sauce

1. Fill the bottom of a double-boiler half full of hot water.
2. Place over medium-high heat and bring to a boil.
3. Pour the hot fudge sauce into the top half and stirring occasionally, heat long enough to melt.
4. Do not bring to a simmer.
5. One at a time, dip each martini glass into the chocolate to coat the rim and twirl several times to coat.
6. Allow the excess to drip off.
7. Place each glass on a small serving saucer and set aside at room temperature.
8. Stir the Kahlua into the remaining hot fudge sauce.
9. Cut each brownie into 4 small pieces and place on a microwave-plate.
10. When you are ready to finish off the desert, heat the brownies just along enough to warm.
11. Place 2 pieces in each glass and top first with a small scoop of ice cream or gelato and then the warm fudge sauce.
12. Garnish with the fresh raspberries and drizzles of caramel sauce.

kahlua, brownies, vanilla ice cream, fresh raspberry, caramel sauce

Taken from www.food.com/recipe/brownie-martinis-287501 (may not work)