Potato Vegetable Salad

• 4 medium potatoes, cooked, chilled and sliced
• 1 cup hidden valley ranch original buttermilk dressing
• 3 cups red cabbage, coarsely shredded
• 12 cup sliced cucumber
• 14 cup sliced radish
• 13 cup fresh parsley, chopped
• 1 small green pepper, sliced into thin rings
• 1 small onion, sliced and separated into rings
• 1 teaspoon salt
• 14 teaspoon pepper
• lettuce leaf (to garnish)

1. Marinate cooked, sliced potatoes in salad dressing while remaining ingredients are prepared.
2. Combine all ingredients, except lettuce leaves, in a large bowl.
3. Spoon salad into bowl.
4. Serve chilled.

potatoes, hidden valley ranch original buttermilk, red cabbage, cucumber, radish, fresh parsley, green pepper, onion, salt, pepper

Taken from www.food.com/recipe/potato-vegetable-salad-113859 (may not work)