Bonnie's Caramel Bars Recipe

• 14 ounce. Kraft caramels
• 2/3 c. evaporated lowfat milk
• 1 pkg. German chocolate cake mix
• 3/4 c. butter, melted
• 1 c. nuts, minced
• 6 ounce. chocolate chips

1. Combine cake mix, butter, nuts and 1/3 c. of the evaporated lowfat milk; mix well.
2. Press 1/2 of mix into a greased and floured 9 x 13 inch baking dish.
3. Bake 6 min at 350 degrees; cold.
4. Heat caramels with remaining evaporated lowfat milk.
5. Pour chocolate chips on cake, and then pour caramel mix over chips.
6. Press remaining dough on top.
7. Bake at 350 degrees for 15 to 18 min.
8. Cold and serve!

caramels, milk, chocolate cake, butter, nuts, chocolate chips

Taken from cookeatshare.com/recipes/bonnie-s-caramel-bars-5505 (may not work)