Sesame-Lime Roasted Mushrooms

• 4 large wedges (12 ounces) hen of the woods (maitake) mushrooms
• 1/2 cup extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 1 tablespoon white sesame seeds, toasted
• 2 tablespoons sliced fresh flat-leaf parsley leaves
• Lime wedges, for serving

1. Preheat the oven to 450F.
2. Put the mushrooms in a single layer on a rimmed baking sheet.
3. Drizzle the oil all over to coat.
4. Season generously with salt and pepper.
5. Roast until the edges are browned and crispy, the outer edges tender, and a knife encounters some resistance when piercing the center, about 20 minutes.
6. Transfer to a serving dish.
7. Sprinkle the sesame seeds and parsley over the mushrooms and serve with the lime wedges.

wedges, extravirgin olive oil, kosher salt, white sesame seeds, parsley, lime wedges

Taken from www.epicurious.com/recipes/food/views/sesame-lime-roasted-mushrooms-390730 (may not work)