Cinnamon-Apple Breakfast Sandwich

• 8 slices cinnamon-raisin bread
• 1/2 cup PHILADELPHIA Fat Free Cream Cheese
• 2 medium apples, sliced thin
• 1/2 tsp. ground cinnamon
• 3 Tbsp. trans fat free canola-based soft margarine
• 32 fl oz (4 cups) fat-free milk

1. SPREAD each bread slice with 1 Tbsp.
2. cream cheese.
3. Top 4 of the bread slices with equally divided apples and cinnamon; cover with remaining bread slice, cream cheese-side down.
4. MELT margarine in nonstick skillet on medium heat.
5. Add each sandwich; cook 3 min.
6. on each side or until golden brown on both sides.
7. SERVE each breakfast sandwich with an 8 fl oz (1 cup) glass of milk.

cinnamonraisin bread, philadelphia fat free, apples, ground cinnamon, trans fat free, milk

Taken from www.kraftrecipes.com/recipes/cinnamon-apple-breakfast-sandwich-111010.aspx (may not work)