Creamy Salsa Dip

• 1 cup sour cream
• 1 cup mayonnaise (no substitutes)
• 1 (8 ounce) bottle chunky salsa
• 1 (1 7/8 ounce) package vegetable soup mix (I prefer Lipton but you can use other brands use both packages included in the box)

1. Mix all ingredients together in a bowl.
2. Cover and refrigerate for at least 4 hours to allow vegetables to rehydrate.

sour cream, mayonnaise, chunky salsa, vegetable soup

Taken from www.food.com/recipe/creamy-salsa-dip-276078 (may not work)