Mexican Onion & Chile Pie

• 1 tablespoon Land O Lakes Butter
• 1 medium (1/2 cup) onion, chopped
• 1 tablespoon all-purpose flour
• 2 (4-ounce) cans whole green chiles
• 4 ounces (1 cup) shredded hot pepper Monterey Jack or Monterey Jack cheese
• 4 Land O Lakes Eggs
• 1 cup milk
• 1/2 teapoon garlic salt
• Dash ground red pepper
• Salsa, if desired

1. Heat oven to 350F.
2. Melt butter in 10-inch skillet until sizzling; add onion.
3. Cook over medium-high heat, stirring constantly, 2 minutes.
4. Remove from heat; stir in flour.
5. Spray 9-inch glass pie pan with no-stick cooking spray.
6. Slit chiles lengthwise; remove seeds, if necessary.
7. Arrange chiles over bottom and up sides of pie pan; sprinkle with cheese.
8. Beat eggs slightly in bowl; stir in milk, garlic salt and red pepper until well mixed.
9. Stir in onion mixture; pour over cheese.
10. Bake 25-30 minutes or until eggs are set and top is golden brown.
11. Top with salsa, if desired.

butter, onion, flour, green chiles, cheese, o lakes eggs, milk, garlic salt, ground red pepper, salsa

Taken from www.landolakes.com/recipe/2700/mexican-onion-chile-pie (may not work)