Coconut Crusted Pork Chops

• 2 boneless pork chops
• 2/3 cup shredded coconut
• 2 tbsp coconut oil
• 2 tsp onion powder
• 1 tsp garlic powder
• 1 tsp ground white pepper
• 1 kosher salt; to taste

1. Gently heat 1 tablespoon coconut oil enough to melt.
2. Coat pork chops.
3. Season.
4. Bake at 350 for approximately 25 minutes or until desired doneness.
5. While chops are cooking, gently heat 1 tablespoon coconut oil until melted.
6. Mix with shredded coconut.
7. Press atop chops during last 10 minutes of cooking.
8. Variations; Coconut extract, pineapple juice, celery seed, applewood, basil, parsely, cilantro, frenchs fried onions, ginger, lime, soy sauce, chicken, fish, worchestershire sauce, H1 sauce

pork chops, shredded coconut, coconut oil, onion, garlic, ground white pepper, kosher salt

Taken from cookpad.com/us/recipes/357739-coconut-crusted-pork-chops (may not work)