Pulled Pork Quesadillas

• Coleslaw
• 3 qt. coleslaw blend (cabbage slaw mix)
• 3/4 cup onions, thinly sliced Safeway 3 lb For $2.99 thru 02/09
• 3/4 cup Kraft Coleslaw Dressing
• Pulled Pork
• - pork butt, cooked, pulled
• 2 cups Bull's-Eye Bold Original Barbecue Sauce
• Assembly
• 48 each Small flour tortillas
• 48 slices Kraft Extra Swiss Cheese Slices

1. Coleslaw: Combine ingredients.
2. Refrigerate until ready to serve.
3. Pulled Pork: Cook ingredients in saucepan on medium heat until heated through.
4. For each serving: Top 1 tortilla with 1 cheese slice, 2-3/4 oz.
5. (80 g) Pulled Pork and 2 oz.
6. (60 g) Coleslaw; cover with second cheese slice and second tortilla.
7. Cook on a griddle on medium-high heat 2 min.
8. on each side or until cheese is melted and quesadilla is golden brown on both sides.
9. Cut into wedges to serve.

cabbage slaw, onions, pork, pork, barbecue sauce, flour tortillas

Taken from www.kraftrecipes.com/recipes/pulled-pork-quesadillas-136475.aspx (may not work)