Broken Hearted Fettuccine

• 12 cup butter
• 4 tablespoons chopped garlic
• 4 tablespoons chopped green onions
• 12 lb bay scallop
• 2 cups heavy cream
• 1 (6 ounce) cancooked crabmeat
• 1 lb fettuccine pasta, cooked
• 8 canned artichoke hearts, halved
• 2 lemons, juice of
• salt and pepper

1. Melt butter in a skillet
2. add garlic and green onions and saute for 1 minute.
3. add scallops and cook for 1 minute.
4. Add cream and simmer for 2 mins to reduce.
5. Add crab , fettucine and artichokes.
6. Toss all together until heated through.
7. Add lemon juice and salt and pepper to taste.
8. serve immediately.

butter, garlic, green onions, bay scallop, heavy cream, crabmeat, pasta, lemons, salt

Taken from www.food.com/recipe/broken-hearted-fettuccine-162282 (may not work)