Red Pepper Puree

• 4 sweet red bell peppers
• Salt and freshly ground black pepper, to taste

1. Place peppers under high broiler, 3 inches from heat, turning until they blister and lightly blacken.
2. Or hold over gas flame with long-handled fork, until blistered and lightly blackened.
3. Place peppers in a plastic bag for 5 minutes; remove, peel and seed.
4. Puree in food processor until smooth.
5. Add salt and pepper

sweet red bell peppers, salt

Taken from cooking.nytimes.com/recipes/1707 (may not work)