Honey Mustard Chicken Fingers

• 12 cup Hellmann's light mayonnaise
• 2 tablespoons hellmann's Dijonnaise mustard
• 2 tablespoons honey
• 1 lb boneless skinless chicken breast half, cut into strips
• 1 12 cups finely crushed corn flakes

1. Preheat oven to 425.
2. In medium bowl, combine hellmann's light mayonnaise, mustard and honey; reserve half for dipping.
3. Add chicken to remaining half mayonnaise mixture; stir to coat, then roll in crumbs.
4. Bake 10 minutes or until chicken is thoroughly cooked.
5. Serve with reserved honey mustard sauce.

mayonnaise, dijonnaise mustard, honey, chicken breast, corn flakes

Taken from www.food.com/recipe/honey-mustard-chicken-fingers-214765 (may not work)