Easy Icebox Cake

• 1 pkg. (5.9 oz.) JELL-O Vanilla Flavor Instant Pudding (save time and use instant)
• 1 pkg. (5.9 oz.) JELL-O Chocolate Flavor Instant Pudding (save time and use instant)
• 1 box (14.4 oz.) graham crackers
• 2 bananas, peeled and sliced
• 4 cups milk, to make the pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping

1. Make both vanilla and chocolate puddings.
2. Crush 4 graham crackers in a baggie with a rolling pin.
3. Line a 9x13 pan with graham crackers.
4. You may need to cut a few to fit around the edges.
5. Pour chocolate pudding over the graham crackers.
6. Randomly lay sliced bananas on chocolate pudding.
7. Apply another layer of graham crackers.
8. Pour vanilla pudding over graham crackers to create second layer.
9. Randomly lay sliced bananas on vanilla pudding.
10. Sprinkle graham crackers crumbs over top.
11. Refrigerate for at least one hour.
12. Top with COOL WHIP Whipped Topping and enjoy!

time, time, graham crackers, bananas, milk

Taken from www.kraftrecipes.com/recipes/easy-icebox-cake-163144.aspx (may not work)