Maple Pork

• 3 tablespoons water
• 3 tablespoons brown sugar, packed
• 1 12 tablespoons pure maple syrup
• 2 teaspoons molasses
• 14 teaspoon ground ginger
• 18 teaspoon ground allspice
• 14 teaspoon black pepper
• 12 teaspoon dried thyme
• 1 bay leaf
• 1 lb lean pork, fat trimmed off (3 pieces of loin)
• salt

1. Combine first 9 ingredients and mix thoroughly.
2. Transfer to a ziploc bag, and marinate pork overnight.
3. Drain pork, salt to taste, and barbecue until done (about 5-6 minutes per side).
4. Serve.

water, brown sugar, maple syrup, molasses, ground ginger, ground allspice, black pepper, thyme, bay leaf, lean pork, salt

Taken from www.food.com/recipe/maple-pork-261107 (may not work)