Harvest Pasta Sauce

• 1 whole Green Onion
• 8 ounces, weight Italian Sausage, Fully Cooked
• 1 whole Zucchini
• 1 whole Yellow Squash
• 4 whole Medium Tomatoes

1. Slice the onion, sausage, zucchini, and squash to desired thickness.
2. Dice the tomatoes.
3. Spray a sauce pan with non-stick spray and heat over medium heat.
4. Saute the sausage and onions for 3-5 minutes.
5. Add the zucchini, tomato, and squash.
6. Continue to heat over medium low heat for 5-10 minutes, covered.
7. Serve over heated ravioli.
8. Depending on your taste, you can add a small amount of tomato sauce or jarred pasta sauce to create a thicker sauce.

green onion, weight italian sausage, zucchini, tomatoes

Taken from tastykitchen.com/recipes/main-courses/harvest-pasta-sauce/ (may not work)