Chocolate Dipped-Strawberry Pie

• 1-1/4 cups chocolate cookie baking crumbs
• 1/4 cup butter
• 5 oz. Baker's Semi-Sweet Chocolate, divided
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1/4 cup sugar
• 1-1/2 cups thawed Cool Whip Whipped Topping, divided
• 8 fresh strawberries with tops Safeway 1 lb For $3.99 thru 02/09

1. Heat oven to 350 degrees F.
2. Mix baking crumbs and butter; press onto bottom and up side of 9-inch pie plate.
3. Bake 10 min.
4. ; cool.
5. Melt 3 oz.
6. chocolate as directed on package.
7. Beat cream cheese and sugar in medium bowl with mixer until blended.
8. Add melted chocolate; mix well.
9. Stir in 3/4 cup Cool Whip; spread onto bottom of crust.
10. Top with remaining Cool Whip to within 1/2 inch of edge.
11. Refrigerate 2 hours or until firm.
12. Meanwhile, melt remaining chocolate.
13. Dip strawberries in chocolate; place on waxed paper-covered plate.
14. Refrigerate until ready to use.
15. Top with strawberries just before serving.

chocolate cookie baking crumbs, butter, chocolate, cream cheese, sugar, topping

Taken from www.kraftrecipes.com/recipes/chocolate-dipped-strawberry-pie-167083.aspx (may not work)