Lulen's Grated Apple Pie

• 23 cup sugar
• 1 tablespoon flour, all-purpose
• 2 teaspoons cinnamon
• 1 x salt
• 4 1/2 cups apples cored, grated
• 1 each eggs beaten
• 13 cup butter melted
• 1 each pie shell (9 inch) 9 inch, unbaked
• 1 cup pecans chopped, optional

1. Preheat oven to 400F (200C).
2. Mix together the sugar, flour, cinnamon, salt and apples, then combine with egg and butter.
3. Spoon into pie shell and sprinkle with pecans.
4. Place on top or upper middle rack of the oven and bake for 10 min, then lower heat to 350F (180C) and bake for 45 to 50 min more.
5. Notes: Apple skin may be left on if grating is done in a food processor.
6. Filling is sufficient for 2 smaller 8 inch tinfoil pies.

sugar, flour, cinnamon, salt, apples cored, eggs, butter, pie shell, pecans

Taken from recipeland.com/recipe/v/lulens-grated-apple-pie-6093 (may not work)