Yorkshire Steak

• 1 lb (.5 kg). burger
• 1 tsp (5 ml) salt
• 1/4 tsp (1 ml) pepper
• 3/4 tsp (4 ml) poultry seasoning
• 1/2 cup (125 ml) milk
• 1/2 cup (125 ml) chopped onion
• 2 eggs beaten
• 1 cup (225 ml) milk
• 1 cup (225 ml) flour
• 1/2/ tsp baking powder
• 1/4 tsp (1 ml) salt
• 1/4 cup (60 ml) milk
• 3 tbsp (45 ml) cheese spread

1. Combine first 5 ingredients.
2. Pat evenly over botton of sprayed 9x9 inch pan.
3. Spread onion.
4. Bake at 450 degrees (225 C.) for 10 minutes.
5. While baking, make topping.
6. Beat eggs and add milk.
7. Sift flour, baking powder, and salt.
8. Add liquid, beat til smooth.
9. Remove meat from oven and stir with fork to beak up clumps.
10. Pour thin batter over top.
11. Return to oven for 30 minutes.
12. If using cheese sauce, micro-wave on high for 1 minute.
13. Enjoy.

burger, salt, pepper, poultry seasoning, milk, onion, eggs, milk, flour, baking powder, salt, milk

Taken from online-cookbook.com/goto/cook/rpage/00167F (may not work)