Baked Manicotti

• 1 (48 oz.) jar spaghetti sauce
• 2 pkg. (12 shells each) manicotti
• olive oil
• 2 cloves garlic, crushed
• 2 lb. ground chuck
• 1 egg, slightly beaten
• 1 Tbsp. salt
• 1 tsp. dried oregano
• 1/2 tsp. dried basil
• 1/4 tsp. pepper
• 16 oz. shredded Mozzarella
• 1 c. grated Parmesan

1. In large skillet, brown beef, stirring.
2. With slotted spoon transfer beef into large bowl and add egg, salt, herbs, pepper and 1 1/4 cups jar sauce.
3. Stir in 8 ounces Mozzarella.
4. With small spoon, fill raw manicotti with meat mixture.
5. Preheat oven to 375u0b0. Spoon 3 1/2 cups sauce in bottom of 17 x 12 x 2-inch baking pan. Arrange 3 rows of manicotti lengthwise.
6. Cover with remaining sauce; sprinkle with Parmesan
7. and top with rest of cheese.
8. Bake covered with foil 60 minutes; bake uncovered 10 minutes.

spaghetti sauce, manicotti, olive oil, garlic, ground chuck, egg, salt, oregano, basil, pepper, mozzarella, parmesan

Taken from www.cookbooks.com/Recipe-Details.aspx?id=693415 (may not work)