Stir-Fried Chicken And Zucchini

• 3 chicken breasts, boneless and without skin
• 1 Tbsp. oil
• 1 clove garlic, cut up
• 2 Tbsp. soy sauce
• 1/2 c. thinly sliced celery
• 1 (4 oz.) can mushroom slices, drained
• 1 1/2 c. zucchini, cut in thin strips
• 1/4 c. water
• 1 Tbsp. cornstarch

1. Cut chicken in thin strips.
2. Heat oil in frypan.
3. Add chicken and garlic.
4. Cook, stirring constantly, until chicken turns white, about 5 to 10 minutes.
5. Remove garlic.
6. Add soy sauce and stir. Add celery, mushrooms and zucchini.
7. Cover and cook 4 to 5 minutes.
8. Mix cornstarch and water.
9. Add slowly to chicken mixture. Cook until ingredients are coated with thin glaze, about 1 minute.
10. Makes 6 (3/4-cup) servings.
11. About 155 calories per serving.

chicken breasts, oil, clove garlic, soy sauce, celery, mushroom slices, zucchini, water, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=936215 (may not work)