Connecticut Cake

• 1 3/4 c. boiling water
• 1 c. uncooked oatmeal
• 1 c. brown sugar, packed lightly
• 1 c. sugar
• 1 stick butter
• 2 eggs
• 1 3/4 c. unsifted flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 Tbsp. Hershey's unsweetened cocoa
• 1/2 (12 oz.) pkg. chocolate chips
• 3/4 c. chopped walnuts
• 1/2 (12 oz.) pkg. chocolate chips

1. Pour boiling water over oatmeal.
2. Let stand 10 minutes.
3. Add brown sugar, sugar and butter to mixture; stir until butter melts. Add eggs, mixing well.
4. Sift together the flour, baking soda, salt and cocoa and add to mixture.
5. Add 1/2 package chocolate chips. Pour batter into a greased and floured 9 x 13-inch pan.
6. Sprinkle walnuts and 1/2 package chocolate chips over batter.
7. Bake at 350u0b0 for 40 minutes or until toothpick inserted in center comes out clean.

boiling water, oatmeal, brown sugar, sugar, butter, eggs, flour, baking soda, salt, cocoa, chocolate chips, walnuts, chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=952322 (may not work)