Lighten Up Turkey, Tomato & Basil Grilled Cheese

• 4 whole grain round thin sandwich buns
• 4 teaspoons Land O Lakes Butter, softened
• 4 teaspoons Dijon mustard
• 8 (3/4-ounce) slices Land O Lakes Deli 2% Milk American
• 8 ounces sliced deli turkey
• 4 slices tomato
• 4 to 8 fresh basil leaves

1. Spread cut-sides of each sandwich bun with 1/2 teaspoon butter.
2. Place bottom side of sandwich bun, buttered-side down.
3. (The buttered side will now be the outside of sandwich.)
4. Spread with 1 teaspoon mustard.
5. Top with 1 cheese slice, 1/4 turkey, 1 tomato slice, 1 to 2 basil leaves and 1 cheese slice.
6. Place top of sandwich bun, buttered-side up, over cheese.
7. Heat 12-inch skillet or griddle over medium heat.
8. Place 2 sandwiches into skillet; cook, turning once, 4-6 minutes or until golden brown and cheese is melted.
9. Repeat with remaining sandwiches.

grain round thin sandwich buns, butter, mustard, milk, deli turkey, tomato, basil

Taken from www.landolakes.com/recipe/3414/lighten-up-turkey-tomato-basil-grilled-cheese (may not work)