Chicken Fried Steak and Cream Gravy

• 2 1/2 pounds beef, round steak
• 5 ounces evaporated milk
• 2 tablespoons red hot pepper sauce green
• 1/2 teaspoon salt
• 2 cups flour, all-purpose
• 2 teaspoons paprika
• 3/4 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper cracked
• 1 x vegetable oil

1. Trim steak and pound, if needed, to 1/2 inch thick, cut into 6 to 8 pieces.
2. Com bine milk, Tabasco sauce and salt in a bowl.
3. Measure 1 cup of flour into a bowl .
4. Combine remaining flour, paprika, garlic powder, salt and pepper in another bowl.
5. Dip steak into flour, into milk mixture, and then into seasoned flour.
6. Set aside until all meat is coated.
7. Heat 1 or 2 inches of oil in fry pan.
8. Fry meat until both sides are golden brown, about 2 minutes per side.
9. Drain on paper to wels.
10. Serve with cream gravy, mashed potatoes and gravy.

beef, milk, red hot pepper sauce green, salt, flour, paprika, garlic, salt, black pepper, vegetable oil

Taken from recipeland.com/recipe/v/chicken-fried-steak-cream-gravy-39013 (may not work)