Minced Lobster Recipe

• 2 med. lobster tails
• 1 onion, finely minced
• 1/2 can tomato paste
• Salt, pepper and thyme to taste
• 1/4 c. water
• 2 tbsp. vegetable shortening

1. Boil lobster tails about 25 min, cold.
2. Remove from shells and chop into small pcs.
3. Heat the shortening in a heavy skillet, add in the tomato paste, salt, pepper, thyme and water.
4. Cook till water is absorbed.
5. Serve with peas and rice.

lobster, onion, tomato paste, salt, water, vegetable shortening

Taken from cookeatshare.com/recipes/minced-lobster-52077 (may not work)