Hawaiian Nut Butter Cookies

• 6 tablespoons green bean powder
• 34 cup flour
• 5 12 tablespoons almond flour (almond powder)
• 12 cup butter, softened (1 stick)
• 4 12 tablespoons sugar or 4 12 tablespoons Splenda sugar substitute
• 12 tablespoon light corn syrup
• 3 tablespoons peanut butter (smooth or chunky) or 3 tablespoons your favorite nut butter

1. In a bowl, whisk green bean powder, regular flour, and almond flour; set aside.
2. Cream butter and sugar until light and fluffy.
3. Add corn syrup, and beat well.
4. Add peanut butter, and beat well.
5. Preheat oven to 350F.
6. Stir flour mixture into butter mixture.
7. Dust hands lightly with flour so dough won't stick to your hands; roll dough lightly into 1-inch to 1 1/2-inch balls.
8. Place on a non-stick cookie sheet.
9. With a fork dipped in flour, flatten each ball crisscross style.
10. Bake until lightly browned (15-17 minutes).
11. Remove from baking sheet and let cool completely on racks.
12. Store in a airtight container.

green bean powder, flour, almond flour, butter, sugar, light corn syrup, peanut butter

Taken from www.food.com/recipe/hawaiian-nut-butter-cookies-197085 (may not work)