Creamy Vegetable Orzo

• 1 Tbsp. oil
• 1 small onion, chopped
• 1/2 cup each chopped green and red peppers Target 1 pkg For $2.99 thru 02/06
• 1 cup frozen corn
• 3/4 cup orzo pasta, uncooked
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese

1. Heat oil in large skillet on medium heat.
2. Add onions; cook 4 min., stirring frequently.
3. Stir in peppers and corn; cook and stir 2 min.
4. Add orzo; cook and stir 1 min.
5. Stir in broth; bring to boil on high heat.
6. Simmer on medium-low heat 10 to 12 min.
7. or until orzo and vegetables are tender and most the liquid is absorbed, stirring occasionally.
8. Add reduced-fat cream cheese; cook 1 to 2 min.
9. or until cream cheese is melted and sauce is well blended, stirring constantly.

oil, onion, frozen corn, orzo pasta, chicken broth, philadelphia

Taken from www.kraftrecipes.com/recipes/creamy-vegetable-orzo-119001.aspx (may not work)