Ricotta Cheese Pie Recipe

• 3 c. water
• 1 teaspoon salt
• 1/2 c. yellow cornmeal
• 1 lb ricotta
• 3 Tbsp. Parmesan cheese
• 4 Large eggs
• 1 250 gram pkg. Philadelphia Cream Cheese
• 2 deep pie shells
• dough for topping

1. Bring 3 c. of salted water to a boil, turn down heat and add in cornmeal slowly.
2. Keep stiring till it thickens.
3. Let it cold a little then add in cream cheese, ricotta, and Parmesan, mixing well.
4. Finally, add in beaten Large eggs.
5. season with salt as needed.
6. If filling is too thick, add in lowfat milk to desired smoothness.
7. Fill pie shells, apply toppings.
8. Pierce topping five places with a fork.
9. Bake at 350 till golden.

water, salt, yellow cornmeal, ricotta, parmesan cheese, eggs, gram pkg, topping

Taken from cookeatshare.com/recipes/ricotta-cheese-pie-30925 (may not work)