Orange Salad Spanish-Style
- 5 to 6 juicy seedless oranges, peeled and sliced into 1/4-inch thick discs
- 1/2 red onion, very thinly sliced
- A handful fresh parsley, chopped, optional
- 2 sprigs fresh oregano, chopped
- 1 red chile pepper, seeded and finely chopped
- Extra-virgin olive oil, for drizzling
- A sprinkle paprika or smoked paprika
- Kosher salt and freshly ground black pepper
- Arrange the oranges on a platter and top with onions, parsley, oregano, and chile pepper.
- Drizzle liberally with extra-virgin olive oil and season with paprika, salt and pepper.
oranges, red onion, parsley, oregano, red chile pepper, extravirgin olive oil, paprika, kosher salt
Taken from www.foodnetwork.com/recipes/rachael-ray/orange-salad-spanish-style-recipe.html (may not work)