Green Potato Salad
- 2 pounds Idaho potatoes, peeled and cubed into bite sized pieces
- Salt
- 4 scallions, whites and greens, chopped
- 1 1/2 cups prepared salsa verde
- Cover potatoes with water, bring to a boil, salt water and cook until just tender, 12 to15 minutes.
- Drain potatoes and dry out by placing back in hot pot for 1 to 2 minutes.
- Transfer the potatoes to a bowl and combine with scallions and salsa.
- Serve or chill.
potatoes, salt, scallions, verde
Taken from www.foodnetwork.com/recipes/green-potato-salad-recipe.html (may not work)