Tortellini in Tomato Broth

• 14 ounces vegetable broth
• 1 14 cups water
• 14 12 ounces diced tomatoes with basil
• 9 ounces refrigerated cheese tortellini
• 16 ounces frozen spinach, thawed
• 12 cup fresh basil
• 14 teaspoon pepper
• 8 teaspoons parmesan cheese, shredded

1. Combine broth, water and tomatoes in a large saucepan.
2. Bring to a boil.
3. Add tortellini; cook uncovered for 5 minutes.
4. Add spinach, basil and pepper until warmed through.
5. Ladle into bowls.
6. Top with 2 teaspoons Parmesan cheese.

vegetable broth, water, tomatoes, refrigerated cheese, frozen spinach, fresh basil, pepper, parmesan cheese

Taken from www.food.com/recipe/tortellini-in-tomato-broth-254179 (may not work)