Thai Coleslaw

• 13 cup rice vinegar
• 12 cup sugar
• 1 tablespoon chili paste
• 4 teaspoons fresh lime juice
• 2 teaspoons canola oil
• 12 teaspoon salt
• 2 ounces soba noodles
• 10 cups green cabbage, shredded
• 2 cups mixed baby greens
• 1 12 cups carrots, julienned
• 1 cup zucchini, julienned
• 1 cup cilantro
• 1 cup dry unsalted peanuts, chopped
• 12 cup almonds, sliced

1. Combine dressing ingredients in a heatproof cup or bowl.
2. Heat in microwave on high 30-60 seconds until dressing is hot and sugar is dissolved.
3. Stir well and set aside to cool.
4. Cook noodles in rapidly boiling water 4-5 minutes.
5. Drain,run cold water over pasta and sit aside to cool.Cut in bite size pieces.
6. Combine remaining ingredients.
7. Add dressing,stir well,cover and chillat least 4 hrs or overnite.

rice vinegar, sugar, chili paste, lime juice, canola oil, salt, noodles, green cabbage, baby greens, carrots, zucchini, cilantro, peanuts, almonds

Taken from www.food.com/recipe/thai-coleslaw-175070 (may not work)