Venison Chops In Foil Recipe

• 8 tender venison chops, 1/2 inch thick
• 2 sm. onions, minced fine
• 1 stick butter
• 8 med. mushrooms, sliced
• 2 tbsp. chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon fresh grnd black pepper
• Heavy aluminum foil
• 8 slices cool boiled ham
• 8 tbsp. lowfat sour cream

1. Heat 1/2 butter in large heavy skillet and saute/fry the chops for 10 min.
2. Transfer to a heated plate and keep hot.
3. Heat remaining butter in skillet and saute/fry onions, mushrooms and parsley till golden brown.
4. Salt and pepper.
5. Turn off heat and prepare foil packets.
6. Cut 8 pcs of foil, each 10 x 14 inches.
7. On each piece, place in center one piece of ham; top with a venison chop.
8. Add in a generous Tbsp.
9. mushroom mix and 1 Tbsp.
10. lowfat sour cream.
11. Seal.
12. Place in 350 degree oven for 20 min.
13. Serve in foil.

chops, onions, butter, mushrooms, parsley, salt, fresh grnd black pepper, heavy aluminum foil, ham, sour cream

Taken from cookeatshare.com/recipes/venison-chops-in-foil-60690 (may not work)