Beer Batter (For Shrimp And Mushrooms) Recipe

• 2 Large eggs
• 2-3 c. flour
• 1 teaspoon baking pwdr
• 1 can beer
• Salt to taste

1. Beat Large eggs.
2. Add in flour and beer gradually till batter is slightly thicker than pancake batter.
3. Add in baking pwdr.
4. Deep fry shrimp, mushrooms, etc.

eggs, flour, baking pwdr, beer, salt

Taken from cookeatshare.com/recipes/beer-batter-for-shrimp-and-mushrooms-53450 (may not work)