Country Ribs Stew

• 1 packages Country ribs
• 1 Bay leaf
• 1 tsp Basil,ITALIAN ,Cummin ,red pepper,parsley seasoning
• 2 tbsp Garlic pepper
• 2 tbsp Ms dash
• 32 oz Unsalted chicken stock
• 1 can Peel chopped tomatoes
• 1 can Corn,green beans unsalted
• 5 Potatoes peeled and chopped
• 3 tbsp Oliveoil
• 2 clove Garlic
• 1/3 cup Mixed peppers
• 1 packages Ms dash stew meat
• 1 can Tomato sauce

1. Add olive oil to the boiler then your ribs,seasoning,herbs and brown with a top on medium heat for about 30 minutes.keep tossing them,add chicken broth,corn,green beans,tomatoes,simmer for 15 min and add potatoes ,sauce n ms dash.then simmer for 30 minutes or untill potatoes tender.

country ribs, bay leaf, basil, garlic, chicken, tomatoes, corn, potatoes, oliveoil, clove garlic, mixed peppers, stew meat, tomato sauce

Taken from cookpad.com/us/recipes/343767-country-ribs-stew (may not work)