Mommas Enchilada Style Mexican Pizza

• 1 pound Ground Beef
• 1 package Taco Seasoning
• 3/4 cups Water
• 4 ounces, weight Shredded Cheese
• 1 can Enchilada Sauce (10 Oz)
• 6" Corn Tortillas

1. 1.
2. Preheat the oven to 350 degrees F.
3. 2.
4. Cook up 1 lb ground beef until its browned through, then drain excess grease.
5. 3.
6. Add a packet of taco seasoning and 3/4 cups water, then continue cooking meat until the seasoning / sauce is thick or basically, until its not watery and all the meat is covered.
7. 4.
8. Using a flat round skillet that can go in the oven, place a tortilla on the bottom, then the beef, add cheese, then another tortilla and so on until its full, finishing with a tortilla, then topping it with a can of enchilada sauce we like the green chile style.
9. And then lots more cheese haha cant get enough cheese.
10. 5.
11. Bake for 20-25 minutes or so until cheese is melted.

ground beef, water, cheese, enchilada sauce, corn tortillas

Taken from tastykitchen.com/recipes/main-courses/mommae28099s-enchilada-style-mexican-pizza/ (may not work)