Cheesecake Yogurt Cake

• 100 grams Pancake mix
• 100 grams Yogurt (unsweetened)
• 40 grams White chocolate
• 1 Egg
• 1 tbsp Lemon juice (or apple cider vinegar)

1. Break up the white chocolate and put into a heatproof bowl.
2. Melt in the microwave.
3. Add the egg, yogurt, and pancake mix, and mix thoroughly.
4. Finally, mix in the lemon juice.
5. It will become a fluffy batter.
6. Line a pound cake pan with parchment paper and pour in the batter.
7. Bake in an oven preheated to 180C for 30 minutes.
8. I made a 15 cm round cake!
9. It's even more like a cheesecake than if you use a pound cake pan.
10. I replaced the lemon juice with apple cider vinegar and it was tart and closer to a cheesecake taste!

pancake mix, yogurt, white chocolate, egg, lemon juice

Taken from cookpad.com/us/recipes/150150-cheesecake-yogurt-cake (may not work)