Stuffed Breakfast Tortilla

• 3 large Eggs
• 2 tbsp Milk
• 1 pinch Montreal Steak Seasoning (optional)
• 1 Tortilla
• 1/2 cup Shredded Cheese | Mexican
• 1/2 Onion | Diced
• 1/2 cup Tomato | Diced
• 1/2 cup Lettuce | Shredded
• 1 Salsa (to taste)
• 1 Sour Cream (to taste)
• 1 Ortega Taco Sauce (to taste)

1. Whisk eggs, milk, and Montreal Seasoning in small bowl.
2. Scramble eggs in medium skillet until light and fluffy.
3. Preheat a medium skillet until hot.
4. On tortilla shell, place eggs on one half.
5. Then cover same half with tomato, onion, and cheese.
6. Fold the empty side of tortilla over the side with eggs.
7. Place in skillet and cook on both sides until tortilla is golden brown.
8. Remove from skillet and open tortilla.
9. Top the side with eggs with remaining ingredients of your choice.
10. Fold empty side back over and enjoy :)

eggs, milk, tortilla, shredded cheese, onion, tomato, salsa, sour cream, sauce

Taken from cookpad.com/us/recipes/364301-stuffed-breakfast-tortilla (may not work)