Caldeirada a Pescadora (Fisherman's Stew)

• 2 lbs fish (haddock, flounder, halibut, or any white-fleshed fish)
• 12 cup olive oil
• 4 large onions, sliced
• 2 garlic cloves, minced
• 12 bunch parsley, chopped
• 12 teaspoon black pepper
• 1 teaspoon coriander seed, bruised
• 6 -8 potatoes, sliced
• 28 ounces tomatoes, solid-pack
• 1 bay leaf
• 1 teaspoon sea salt, to taste
• 1 cup dry white wine

1. Heat the olive oil in a deep pot.
2. Add the sliced onions, garlic, parsley, pepper, and coriander.
3. Cook until the onions are golden.
4. Then place a layer of fish over the onions, then a layer of potatoes, then the tomatoes, bay leaf, salt, and wine.
5. Cover tightly and simmer for about 45 minutes, or until the potatoes are done.

fish, olive oil, onions, garlic, parsley, black pepper, coriander seed, potatoes, tomatoes, bay leaf, salt, white wine

Taken from www.food.com/recipe/caldeirada-a-pescadora-fishermans-stew-361517 (may not work)