Thanksgiving Cranberry Jello Recipe

• 1 lg. box black cherry Jello
• 2 c. boiling water
• 1 (16 ounce.) can whole cranberries
• 1 (8 ounce.) can pineapple tidbits
• 1/2 c. minced pecans
• 1 pt. lowfat sour cream
• 1 teaspoon vanilla
• 1 teaspoon sugar

1. Dissolve Jello in water.
2. Add in remaining ingredients minus lowfat sour cream mix.
3. Pour half of Jello mix into 9x13x2 inch chilled pan.
4. Refrigeratetill hard.
5. Top with lowfat sour cream mix, add in remaining Jello on top.
6. Refrigeratetill hard.
7. I cut in large squares.
8. Serve on lettuce bed with a main meal.

black cherry jello, boiling water, cranberries, pineapple tidbits, pecans, sour cream, vanilla, sugar

Taken from cookeatshare.com/recipes/thanksgiving-cranberry-jello-12020 (may not work)