Avocado Sorbet

• 1 cup sugar
• 1 pinch salt
• 1 vanilla bean, split
• 4 ripe Hass avocados
• 1/2 cup lime juice

1. Bring sugar, 1 cup water, and salt to a boil in saucepan; cook 1 minute, or until sugar dissolves.
2. Remove from heat, and scrape seeds from vanilla bean into syrup (dont worry if they stick together), then add vanilla bean to syrup.
3. Cool; remove vanilla bean from syrup, and reserve for another use.
4. Blend avocados 3 minutes in blender or food processor until very smooth.
5. Add half of lime juice, and blend until combined.
6. Add remaining lime juice, and then vanilla syrup; blend until smooth.
7. Chill, then churn in ice cream maker according to manufacturers directions.
8. Transfer to 1-quart container, and freeze.

sugar, salt, vanilla bean, avocados, lime juice

Taken from www.vegetariantimes.com/recipe/avocado-sorbet/ (may not work)