Cream of Broccoli Soup with Cheese

• 6 cups water
• 10 ounces broccoli florets
• 3/4 cup onions chopped
• 1 teaspoon salt
• 1 teaspoon white pepper
• 1 teaspoon garlic powder
• 8 ounces velveeta cheese shredded
• 1 pint light cream (half&half)
• 1/4 cup butter
• 13 cup flour, all-purpose
• 1/2 cup water cold

1. In a three-quart saucepan bring 5 cups water to a boil; add broccoli and onion and boil 10 to 12 minutes.
2. Add seasonings and cheese: stir until cheese melts.
3. Add half-and-half and butter; stir and heat to boiling.
4. Slowly andd 1/2 cup water to flour, stirring until texture is smooth.
5. Slowly add to hot misture, stirring rapidly.
6. Cook and stir until soup is the consistency of heavy cream.

water, broccoli florets, onions, salt, white pepper, garlic, velveeta cheese, light cream, butter, flour, water cold

Taken from recipeland.com/recipe/v/cream-of-broccoli-soup-cheese-42470 (may not work)