Berry Crumble - Paleo

• 2 pints berries, any kind will do
• 1 lemon, juiced
• 2 cups almond meal
• 12 cup walnuts, chopped
• 12 cup coconut oil, melted
• 3 tablespoons maple syrup (optional)
• 1 teaspoon cinnamon
• 12 teaspoon salt

1. Preheat oven to 375 degrees F.
2. Place berries in a 9x9 baking pan.
3. Warning: I used sliced strawberries the last time I made this.
4. It was delicious - but it looked like piles of raw hamburger when I served it!
5. If presentation is important, use blueberries or blackberries.
6. Pour the lemon juice over the berries.
7. Combine all the remaining ingredients and mix well.
8. Sprinkle over the berries.
9. It is fine if there are berries peeking through - no need to fully cover.
10. Bake 30 minutes, or until golden brown and crumbly looking.

pints berries, lemon, almond meal, walnuts, coconut oil, maple syrup, cinnamon, salt

Taken from www.food.com/recipe/berry-crumble-paleo-516467 (may not work)